Potato Gnocchi Lo Gnocco butter and sage, simple and fragrant
A timeless classic: potato gnocchi butter and sage. The melted butter gently envelops the gnocchi, while the sage lends an elegant aromatic note. The result is a soft, richly flavored and incredibly comforting dish.
Ingredients
– 500 g dumplings
– 80 g butter
– 10 fresh sage leaves
– Black pepper to taste
– 3 l water, 30 g salt
Preparation
- Sauce (5 min): Melt the butter in a skillet over low heat, add the sage leaves and let them season until crispy.
- Cooking gnocchi: Bring water to boil with salt, cook gnocchi until they rise to the surface (2-3 min).
- Assembly: Drain gnocchi and toss in skillet with butter and sage for 1-2 min. Add black pepper to taste and serve hot.
👉 For a gourmet touch, try adding a sprinkling of Parmesan cheese or a few chopped walnuts for extra crunch! Check out all the other recipes at https://www.lognocco.it/ricette/
