A summer recipe with Gnocchi that’s ready in 10 minutes: avocado cream, smoked salmon, and lime
When the heat sets in, we start craving fresh, creamy dishes that are ready in just a few minutes. Lo Gnocco potato Gnocchi are the perfect solution: they cook in just one minute and are perfect for original, flavorful summer recipes.
This recipe combines the soft texture of Gnocchi with a velvety avocado cream, the savory flavor of smoked salmon, and the freshness of lime. The result is an elegant, well-balanced summer pasta dish that’s perfect for both a quick lunch and a dinner with friends.
Ingredients for 2 people
- 1 package of Lo Gnocco Potato Gnocchi
- 1 ripe avocado
- 100 g of smoked salmon
- 1 organic lime
- 2 tablespoons of extra virgin olive oil
- Black pepper to taste
- Fresh chives
- Salt to taste
Preparation
- Bring a pot of salted water to a boil and cook the Lo Gnocco Gnocchi for just one minute.
- Meanwhile, blend the avocado flesh with the extra virgin olive oil, the juice of half a lime, a pinch of salt, and a grind of pepper until you have a smooth, velvety cream. If necessary, add a tablespoon of cold water to make it even smoother.
- Drain the Gnocchi and toss them immediately with the avocado cream, stirring gently.
- Finish the dish with smoked salmon cut into thin strips, some grated lime zest, a few sprigs of chives, and a final grind of black pepper.
- In just a few minutes, you’ll have a fresh, creamy, and surprisingly light pasta dish on the table—perfect for summer days.
Why choose Gnocchi in the summer?
Lo Gnocco Gnocchi let you prepare summer pasta dishes in no time at all, cutting down on time spent in the kitchen. Since they cook in just one minute, they’re perfect for pairing with fresh, seasonal ingredients to create light, original recipes that are ready just when the heat makes elaborate preparations impractical.
👉 Try Lo Gnocco gnocchi with other creamy or crunchy combinations as well. Discover all the variations available at www.lognocco.it.
