When the first cool days arrive, we turn once again to comforting flavors and seasonal ingredients in the kitchen. In this recipe, sweet and creamy pumpkin combines with the delicate flavor of leeks to create a simple sauce that’s full of character.
The best part? With Lo Gnocco potato Gnocchi, you don’t have to spend hours in the kitchen: they’re ready in just one minute, so you can spend that time preparing the sauce.
Ingredients for 2 people
- 500 g of Lo Gnocco potato Gnocchi
- 300 g of peeled pumpkin
- 1 leek
- 2 tablespoons of extra virgin olive oil
- 40 g of grated Parmigiano Reggiano
- a few sage leaves
- salt and pepper to taste
- a pinch of nutmeg
Preparation
Cut the squash into small cubes and thinly slice the leek. Heat the oil in a skillet and sauté the leek over low heat until softened. Then add the squash, season with salt and pepper, and stir in a few sage leaves.
Cover and cook for about 15 minutes, adding a little water if necessary, until the squash is tender. Mash part of it with a fork to make a creamy sauce, leaving a few cubes whole.
Meanwhile, cook the Gnocchi in a large pot of salted water: when they float to the surface—after about a minute—drain them and transfer them directly to the pan with the pumpkin and leeks.
Stir in the Parmesan and a sprinkle of nutmeg. Serve immediately, garnished with a few sage leaves.
A simple dish, perfect for fall
The sweetness of the pumpkin, the aroma of the leek, and the tender texture of the Gnocchi come together to create a warm and comforting first course—perfect for an autumn dinner without making the preparation too complicated.
Because even when you’re short on time, serving up a delicious plate of Gnocchi can be really simple.
👉 Try Lo Gnocco gnocchi with other creamy or crunchy combinations as well. Discover all the variations available at www.lognocco.it.
