Polentine

Truffle polenta

Lo Gnocco’s truffle polentines combine the softness of artisanal polenta with the intense aroma of selected truffles.
Each portion releases aroma and flavor, ideal for refined dishes or special dinners.

5,99  IVA incl.

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Senza GlutineSenza OgmVeganoVegetariano
3-10 minutes
Tempo di cottura
2/3 PORZIONI
500 grammi

Description

Lo Gnocco’s truffle polentines combine the softness of artisanal polenta with the intense aroma of selected truffles.
Each portion releases aroma and flavor, ideal for refined dishes or special dinners.
Perfect with delicate cheese fondue or a drizzle of truffle oil, this polenta transforms any dish into a gourmet, balanced and original experience.

Features

Net weight: 500 grammi

Portions: 2

Deadline: fino a 13 mesi

Ingredients

Water, Corn flour,Potato starch, extra virgin olive oil, 2.36 % summer truffle ( tuber aestivum vitt, water, salt), salt, flavorings. Acidity regulator E330, preservative: E200.

MAY CONTAIN TRACES OF: MILK, EGGS, NUTS (ALMONDS), SULFITES.

Nutritional values
Average nutritional values per 100 grams of product

Energy value

150 / 634 kcal / kj

Fats

3,5 g

Of which saturated fat

0,6 g

Carbohydrates

28 g

Of which sugars

0,6 g

Dietary fibers

0,8 g

Protein

1,3 g

Halls

0,9 g

Conservation

Conservare in luogo fresco e asciutto, lontano da fonti di calore. Dopo l’apertura conservare il prodotto in frigorifero e consumare entro massimo 3 giorni.

Cooking

We recommend frying in a frying pan or air fryer.

In a frying pan: dip the polentines in plenty of hot oil (about 170-180 °C) and fry for 4-7 minutes, until evenly browned. Drain well and serve hot.
In air fryer: arrange the polentines in the basket, lightly greased on the surface. Bake at 200 °C for 9 minutes, turning them halfway through cooking.

Truffle polenta
5,99  IVA incl.

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