Gluten-Free

Gluten-free gnocchi

Lo Gnocco’s gluten-free gnocchi combine the typical softness of artisanal gnocchi with the safety of a gluten-free recipe. Each dumpling maintains authentic texture and flavor, perfect for those who must follow a gluten-free diet without sacrificing taste.

2,99  IVA incl.

Senza GlutineSenza OgmVeganoVegetariano

Description

Lo Gnocco’s gluten-free gnocchi combine the typical softness of artisanal gnocchi with the safety of a gluten-free recipe.
Each gnocchi maintains authentic texture and flavor, perfect for those who need to follow a gluten-free diet without sacrificing taste.
Ideal with simple sauces such as butter and sage or with fresh tomatoes, these gnocchi bring quality and lightness to the table.

Features
Ingredients
Nutritional values
Average nutritional values per 100 grams of product

Energy value

Fats

0 g

Of which saturated fat

0 g

Carbohydrates

Of which sugars

0 g

Dietary fibers

Protein

Halls

0,9 g

Conservation
Cooking

Gluten-free gnocchi
2,99  IVA incl.

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