Polentine

Polentine with Grana Padano PDO

Lo Gnocco’s Grana Padano DOP Polentine combine the creaminess of artisanal polenta with the unmistakable flavor of this famous Italian cheese.

4,49 € IVA incl.

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Senza GlutineSenza OgmVegetariano
3-10 minutes
Tempo di cottura
2/3 PORZIONI
500 grammi

Description

Lo Gnocco’s Grana Padano DOP polentine combine the smoothness of artisanal polenta with the unmistakable flavor of this famous Italian cheese.
Each serving bursts with creaminess and flavor, perfect for serving with vegetables, meat, or simply on its own.
A versatile and delicious choice that highlights quality ingredients and brings pleasure and tradition to the table.

Features

Net weight: 500 grammi

Portions: 2

Deadline: fino a 13 mesi

Ingredients

Water, Cornmeal, Potato starch, Extra virgin olive oil, 4.8% GRANA PADANO DOP (MILK, salt, rennet, preservative: lysozyme from EGGS), Salt, Flavorings, Acidity regulator: E330, Preservative: E200.

MAY CONTAIN TRACES OF: NUTS(ALMONDS),SULPHITES.

Nutritional values
Average nutritional values per 100 grams of product

Energy value

150 / 633 kcal / kj

Fats

4,1 g

Of which saturated fat

0,9 g

Carbohydrates

26 g

Of which sugars

Dietary fibers

0,7 g

Protein

2 g

Halls

0,9 g

Conservation

Conservare in luogo fresco e asciutto, lontano da fonti di calore. Dopo l’apertura conservare il prodotto in frigorifero e consumare entro massimo 3 giorni.

Cooking

We recommend frying in a frying pan or air fryer.

In a frying pan: dip the polentines in plenty of hot oil (about 170-180 °C) and fry for 4-7 minutes, until evenly browned. Drain well and serve hot.
In air fryer: arrange the polentines in the basket, lightly greased on the surface. Bake at 200 °C for 9 minutes, turning them halfway through cooking.

Polentine with Grana Padano PDO
4,49 € IVA incl.

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