Purple Potato Gnocchi
Lo Gnocco’s purple potato Gnocchi are made with premium-quality potatoes that give them an intense color and full-bodied flavor. Their soft yet firm texture pairs well with both rich and delicate sauces.
2,29 € IVA incl.
Description
Lo Gnocco’s purple potato Gnocchi are made with premium-quality potatoes that give them an intense color and full-bodied flavor. Their soft yet firm texture pairs perfectly with both rich and delicate sauces, bringing out the best in every ingredient. Ideal for creative and surprising dishes, they bring color and flavor to the table.
Net weight: 200 grammi
Portions: 1
Deadline: fino a 13 mesi
Purple potato flakes 80% [water, dehydrated purple potatoes (dehydrated purple potatoes, emulsifier: E471, antioxidants E304)]. Soft Wheat flour 00, Potato starch, salt, natural flavor, Dehydrated Purple Carrot, Onion, Thyme, Pepper Acidity corrector E330, Preservative E200.
MAY CONTAIN TRACES OF: SOYA, SENAPE, MILK, EGGS, ARACHIDl, NUTS (PISTACHOKS NUTS, ALMONDS PEACH MOLLUSCS SEDAN SULFITES).
Energy value
117 / 496 kcal / kj
Fats
0 g
Of which saturated fat
0 g
Carbohydrates
26 g
Of which sugars
0,6 g
Dietary fibers
0,8 g
Protein
2,8 g
Halls
0,9 g
Conservare in luogo fresco e asciutto, lontano da fonti di calore. Dopo l’apertura conservare il prodotto in frigorifero e consumare entro massimo 3 giorni.
In pentola
Pour the gnocchi into plenty of boiling salted water. When they rise to the surface, drain and season to taste (1 minute).
In padella
Pour the gnocchi directly into the pan with the seasoning and about 100 ml water. Cook over medium heat for 5.7 minutes, stirring gently.
