Polentine

Polentine with Grana Padano PDO

Lo Gnocco’s Grana Padano DOP polentines combine the softness of artisanal polenta with the unmistakable flavor of the well-known Italian cheese.

4,49  IVA incl.

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Senza GlutineSenza OgmVegetariano
3-10 minutes
Tempo di cottura
2/3 PORZIONI
500 grammi

Description

Lo Gnocco’s Grana Padano DOP polentine combine the softness of artisanal polenta with the unmistakable flavor of the well-known Italian cheese.
Each portion releases creaminess and flavor, perfect for serving with vegetables, meats or simply au naturel.
A versatile and mouthwatering choice that enhances quality ingredients and brings pleasure and tradition to the table.

Features

Net weight: 500 grammi

Portions: 2

Deadline: fino a 13 mesi

Ingredients

Water, Cornmeal, Potato starch, Extra virgin olive oil, 4.8% GRANA PADANO DOP (MILK, salt, rennet, preservative: lysozyme from EGGS), Salt, Flavorings, Acidity regulator: E330, Preservative: E200.

MAY CONTAIN TRACES OF: NUTS(ALMONDS),SULPHITES.

Nutritional values
Average nutritional values per 100 grams of product

Energy value

150 / 633 kcal / kj

Fats

4,1 g

Of which saturated fat

0,9 g

Carbohydrates

26 g

Of which sugars

Dietary fibers

0,7 g

Protein

2 g

Halls

0,9 g

Conservation

Conservare in luogo fresco e asciutto, lontano da fonti di calore. Dopo l’apertura conservare il prodotto in frigorifero e consumare entro massimo 3 giorni.

Cooking

We recommend frying in a frying pan or air fryer.

In a frying pan: dip the polentines in plenty of hot oil (about 170-180 °C) and fry for 4-7 minutes, until evenly browned. Drain well and serve hot.
In air fryer: arrange the polentines in the basket, lightly greased on the surface. Bake at 200 °C for 9 minutes, turning them halfway through cooking.

Polentine with Grana Padano PDO
4,49  IVA incl.

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