Polentine

Classic polentines

Lo Gnocco’s classic polenta is prepared with selected cornmeal, authentic flavor and creamy texture. Each portion is soft and versatile, perfect as a base for meat, cheese or vegetable toppings.

3,99  IVA incl.

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Senza GlutineSenza OgmVeganoVegetariano
3-10 minutes
Tempo di cottura
2/3 PORZIONI
500 grammi

Description

Lo Gnocco’s classic polenta is prepared with selected cornmeal, authentic flavor and creamy texture. Each portion is soft and versatile, perfect as a base for meat, cheese or vegetable toppings.
Quick and easy to prepare, classic polenta is a wholesome dish that enhances raw materials and brings tradition and flavor to the table.

Features

Net weight: 500 grammi

Portions: 2

Deadline: fino a 13 mesi

Ingredients

Water, Cornmeal, Potato starch, extra virgin olive oil, salt, parsley, rosemary, flavorings. Acidity regulator E330, preservative: E200.

MAY CONTAIN TRACES OF: MILK, EGGS, NUTS (ALMONDS), SULFITES.

Nutritional values
Average nutritional values per 100 grams of product

Energy value

151 / 637 kcal / kj

Fats

3,4 g

Of which saturated fat

0,5 g

Carbohydrates

27 g

Of which sugars

0 g

Dietary fibers

1,2 g

Protein

2,5 g

Halls

0,9 g

Conservation

Conservare in luogo fresco e asciutto, lontano da fonti di calore. Dopo l’apertura conservare il prodotto in frigorifero e consumare entro massimo 3 giorni.

Cooking

We recommend frying in a frying pan or air fryer.

In a frying pan: dip the polentines in plenty of hot oil (about 170-180 °C) and fry for 4-7 minutes, until evenly browned. Drain well and serve hot.
In air fryer: arrange the polentines in the basket, lightly greased on the surface. Bake at 200 °C for 9 minutes, turning them halfway through cooking.

Classic polentines
3,99  IVA incl.

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