“Marinara – Mediterranean-Style” Gnocchi
The dough is enriched during the steaming process with a perfectly prepared marinara sauce: juicy tomatoes, full-flavored olives, and the savory touch of capers.
The result is a fresh, delicious Gnocchi, perfect for a quick lunch— and they’re vegan, too!
Since they cook in just 1 minute, you can toss them right into the pan with a drizzle of extra-virgin olive oil.
2,49 € IVA incl.
Description
Lo Gnocco’s “Marinara” Gnocchi combine a soft , artisanal dough with a rich, aromatic sauce made from select tomatoes, olives, and capers. A ready-to-sauté recipe, created to highlight the flavors of our region through natural, GMO-free ingredients.
Are you wondering if these Gnocchi are vegan? Certainly, but first and foremost, they are a gourmet specialty designed for those who love the intense, authentic, and traditional flavors of fine dining.
Net weight: 200 grammi
Portions: 1
Deadline: fino a 13 mesi
INGREDIENTS: Potato flakes [water, potato flakes (dehydrated potatoes, emulsifier: E471, stabilizer: E450i, antioxidants: E304–E223 (SULFITES), spices)], soft WHEAT 00 flour, potato starch, 12% triple-concentrated tomato paste (tomatoes 99.6%, salt), 1.6% olives (olives, salt, stabilizer: E 579), flavorings, 1.1% capers, salt, acidity regulator: E330, preservative: E200. MAY CONTAIN: SOY, MUSTARD, PEANUTS, TREE NUTS (PISTACHIOS, HAZELNUTS, ALMONDS, CASHEWS), CELERY.
Energy value
156 / 660 kcal / kj
Fats
0,7 g
Of which saturated fat
0 g
Carbohydrates
33 g
Of which sugars
1,7 g
Dietary fibers
1,3 g
Protein
3,7 g
Halls
0,7 g
Store in a cool, dry place, away from heat sources and direct sunlight. Once opened, store the product in the refrigerator (0–4°C) and consume within 3 days at most.
In the pot
1 minute: pour the gnocchi into plenty of boiling salted water. When they rise to the surface, drain and season to taste.
In a pan
2/3 minutes: pour the gnocchi directly into the pan with the sauce and about 100 ml of water. Cook over medium heat for 5-7 minutes, stirring gently.
