“Genovese” Gnocchi – Mild Flavor
“Genovese – Delicate Flavor” is a recipe for those looking for a refined, fresh first course that’s ready in just a few moments. The pasta is paired with a selection of pesto-inspired ingredients, giving it a natural color and a herbaceous aroma that fills the air as soon as you open the package.
Are you wondering if they’re vegan, too? Yes, they are, but we’d like to suggest that they’re also excellent simply tossed in a pan with a sprinkle of pine nuts or confit cherry tomatoes.
2,49 € IVA incl.
Description
The “Genovese – guato delicato” Gnocchi capture the unmistakable aroma of pesto in a well-balanced, creamy recipe. GMO-free, they offer an enveloping taste experience, ideal for a first course that combines quick preparation with haute cuisine.
Are these Gnocchi vegan, too? Certainly, but their true strength lies in their delicate and creamy texture, which can win over even those with a taste for classic cuisine.
Net weight: 200 grammi
Portions: 1
Deadline: fino a 13 mesi
MAY CONTAIN TRACES OF: SOY, MUSTARD, PEANUTS, TREE NUTS (PISTACHIOS, HAZELNUTS, ALMONDS), CELERY.
Energy value
163 / 687 kcal / kj
Fats
2,9 g
Of which saturated fat
0,3 g
Carbohydrates
30 g
Of which sugars
0,8 g
Dietary fibers
1,1 g
Protein
3,6 g
Halls
0,8 g
Store in a cool, dry place, away from heat sources and direct sunlight. Once opened, store the product in the refrigerator (0–4°C) and consume within 3 days at most.
In a pot
: Pour the Gnocchi into a large pot of boiling salted water. When they float to the surface, drain and season to taste.
in a Skillet: Pour the Gnocchi directly into the skillet with the sauce and about 100 ml of water. Cook over medium heat for 5–7 minutes, stirring gently.
