“Spicy—Delicious” Gnocchi
The timeless trio of garlic, olive oil, and chili pepper meets the soft texture of Gnocchi.
The intensity of the chili pepper and the aroma of garlic blend perfectly into a GMO-free potato dough made entirely with steam.
Just 60 seconds of cooking directly in the pan is all it takes to release an overwhelming aromatic bouquet.
Try them by finishing the dish with some fresh parsley or a handful of crispy breadcrumbs.
2,49 € IVA incl.
Description
“Piccante” reimagines one of Italian cuisine’s most beloved combinations: garlic, olive oil, and red pepper. A lively blend encapsulated in a dough with the perfect texture, crafted for those seeking an intense and invigorating culinary experience.
Are these Gnocchi vegan? Absolutely, but first and foremost, they’re a burst of energy and flavor designed for those who love bold, just-spicy-enough flavors.
Net weight: 200 grammi
Portions: 1
Deadline: fino a 13 mesi
Potato flakes [water, potato flakes (dehydrated potatoes, emulsifier: E471, stabilizer: E450i, antioxidants: E304–E223 (SULFITES), spices)], 00 soft wheat flour, potato starch, 3.15% extra virgin olive oil, salt, 0.9% garlic, flavorings, 0.2% chili pepper, acidity regulator: E330, preservative: E200.
MAY CONTAIN TRACES OF: SOY, MUSTARD, PEANUTS, TREE NUTS (PISTACHIOS, HAZELNUTS, ALMONDS), CELERY.
Energy value
150 / 635 kcal / kj
Fats
1,7 g
Of which saturated fat
0,2 g
Carbohydrates
30 g
Of which sugars
0,7 g
Dietary fibers
0,9 g
Protein
3,2 g
Halls
0,5 g
Store in a cool, dry place, away from heat sources and direct sunlight. Once opened, store the product in the refrigerator (0–4°C) and consume within 3 days at most.
In the pot
1 minute: pour the gnocchi into plenty of boiling salted water. When they rise to the surface, drain and season to taste.
In a pan
2/3 minutes: pour the gnocchi directly into the pan with the sauce and 100 ml of water. Cook over medium heat for 5-7 minutes, stirring gently.
