Homemade Gnocchi
Lo Gnocco’s homemade Tuscan gnocchi are prepared according to tradition, with selected potatoes and high-quality flour. Their rustic and soft texture perfectly holds tasty sauces such as meat sauce or fresh tomato sauce.
Original price was: 4,29 €.3,50 €Current price is: 3,50 €. IVA incl.
Description
Lo Gnocchi’s artisan homemade Gnocchi are made according to Italian tradition, using selected potatoes and high-quality flour to ensure a soft, rustic and pleasantly enveloping texture. Their texture holds all types of seasoning perfectly, enhancing both richer sauces, such as meat sauce, and simpler preparations based on fresh tomatoes.
Versatile and easy to prepare, Lo Gnocco’s homemade Gnocchi caserecci are ideal for catering and for those who want to bring to the table a first course with an authentic flavor. Perfect for traditional recipes or creative reinterpretations, they are the ideal choice for offering a genuine taste experience with all the quality of fresh Italian artisanal pasta.
Net weight: 400 grams
Portions: 2
Deadline: fino a 13 mesi
Energy value
199 / 843 kcal / kj
Fats
2,5 g
Of which saturated fat
0,3 g
Carbohydrates
38 g
Of which sugars
0,9 g
Dietary fibers
1,6 g
Protein
5,4 g
Halls
1,1 g
Conservare in luogo fresco e asciutto, lontano da fonti di calore. Dopo l’apertura conservare il prodotto in frigorifero e consumare entro massimo 3 giorni.
In pentola
1 minuto in PENTOLA: Mettete sul fuoco una pentola con abbondante acqua salata, raggiunta l’ebollizione buttare gli gnocchi. Non appena i primi vengono a galla, scolarli e condirli a piacere.
In padella
2/3 minuti in PADELLA: Preparare un sugo leggermente liquido e aggiungere gli gnocchi direttamente dalla confezione. Cuocere a fiamma sostenuta per qualche minuto, mescolando con delicatezza fino a che il condimento si sia opportunamente addensato.
Nella friggitrice ad aria
12 minutes in AIR FRYER: Place the dumplings straight from the package into the air fryer. Set the power to 180watt for 12 minutes. Serve them with a pinch of salt or sauces.
