Gnocchi Proteici ai Ceci
Made with chickpea flour, these protein gnocchi offer a high content of plant-based proteins and a unique texture. Perfect for those following a balanced diet and looking for a tasty and nutritious alternative.
- CATEGORIA: proteici
Senza OGM
Vegano
Vegetariano
Made with chickpea flour, these protein gnocchi offer a high content of plant-based proteins and a unique texture. Perfect for those following a balanced diet and looking for a tasty and nutritious alternative.
- WEIGHT: 250 g
- PORTIONS: 2
- EXPIRY: until 13 months
Fiocchi di patate (acqua, patate disidratate in fiocchi), 21% farina di ceci, farina di GRANO tenero 00, fecola di patate, proteine del GRANO, sale, aroma naturale, Correttore di acidità E330, Conservante E200.
Potrebbe contenere tracce di: soia, senape. Può contenere tracce di: senape, soia, latte, uova, arachidi, frutta a guscio (pistacchio, mandorle nocciole), pesce, molluschi, solfiti, lupini, sedano.
Valori nutrizionali medi per 100 grammi di prodotto
| Valore energetico | 136 / 576 | kcal / kJ |
|---|---|---|
| Grassi | 0 | gr |
| Di cui grassi saturi | 0.2 | gr |
| Carboidrati | 30 | gr |
| Di cui zuccheri | 0 | gr |
| Fibre alimentari | 0.8 | gr |
| Proteine | 3.5 | gr |
| Sale | 0.77 | gr |
Outside the fridge, as long as you have a cool (airy), dry (no humidity) environment away from heat sources. They can also be kept in the fridge.
Modalità di cottura
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