Polentine with Porcini Mushrooms
Lo Gnocco’s artisanal mushroom polenta combines the creaminess of polenta with the intense flavor of carefully selected mushrooms.
Each serving perfectly holds the seasonings, resulting in rich and aromatic dishes.
4,49 € IVA incl.
Description
Lo Gnocco’s artisanal mushroom polenta combines the creaminess of polenta with the intense flavor of carefully selected mushrooms.
Each serving perfectly holds the seasonings, resulting in rich and aromatic dishes.
Ideal with sautéed mushrooms and a drizzle of extra-virgin olive oil, mushroom polenta offers flavor, lightness, and an authentic, natural experience.
Net weight: 500 grammi
Portions: 2
Deadline: fino a 13 mesi
Water, Maize flour, Potato starch, Extra virgin olive oil, 2.6 percent powdered porcini mushrooms of the boletus group (Edulis, Aureus, Pinicola, Reticolatus), Salt, Flavorings, Acidity regulator: E330, Preservative: E200.
MAY CONTAIN TRACES OF: MILK, EGGS, NUTS (ALMONDS), SULPHITES.
Energy value
143 / 602 kcal / kj
Fats
3,4 g
Of which saturated fat
0,5 g
Carbohydrates
26 g
Of which sugars
Dietary fibers
0,9 g
Protein
1,6 g
Halls
0,9 g
Conservare in luogo fresco e asciutto, lontano da fonti di calore. Dopo l’apertura conservare il prodotto in frigorifero e consumare entro massimo 3 giorni.
We recommend frying in a frying pan or air fryer.
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