Konjac Ketogenic Gnocchi
All the unique qualities of konjac in a light, simple, and surprising dish. A new creation from Lo Gnocco, designed for those seeking low calories (just 28 kcal per 100g), convenience, and a balanced diet—without sacrificing the pleasure of an original dish. A product with a contemporary flair, inspired by an Eastern aesthetic centered on balance, simplicity, and lightness.
5,90 € IVA incl.
Description
Lo Gnocco’s ketogenic konjac Gnocchi are a light and convenient option, with just 28 kcal per 100 g. Made with konjac flour—a plant-based ingredient derived from the root of Amorphophallus konjac—they’re a great alternative for those following a controlled diet who still want to enjoy a unique and quick-to-prepare dish. Naturally gluten-free and vegan, they’re ideal for ketogenic or low-calorie diets—or for anyone looking for a light and versatile option for everyday meals.
Net weight: 200
Deadline: fino a 13 mesi
Energy value
28/111 kcal / kj
Fats
0 g
Of which saturated fat
0 g
Carbohydrates
0,9 g
Of which sugars
0 g
Dietary fibers
9,8 g
Protein
0,8 g
Halls
0,19 g
Store in a cool, dry place, away from heat sources and direct sunlight. After opening, store in a refrigerator (0 – 4 °C) and consume within 3 days.
Rinse and separate the Gnocchi before pour them into the pot. Pour the Gnocchi into plenty of boiling salted water.
When they rise to the surface, drain and season to taste (1minute). You can also add them to soups or salads, toss them directly in a pan or wok and season to taste.
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