Potato Gnocchi with Verna Wheat
Traditional Gnocchi 500g
Do you know Verna wheat? It is an old wheat variety, originally grown in Tuscany and much appreciated in the past for its rustic characteristics. These gnocchi are made using stoneground flour, drawn through bronze and dried slowly at low temperature. Gnocchi with Verna soft wheat is an artisan product with an unmistakable colour and flavour!
- Bag: 500 g;
- Packaging: 12 pieces per carton;
- Shelf-Life: 365 days;
- Refrigerate: at ambient temperature of +22° +24°
The World of Lo Gnocco section contains all the information you need about the production and the added values that make our gnocchi stand out from the rest. Contact us to find out more.
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