Marinara Potato Gnocchi
Traditional Gnocchi 500g
The recipe for these gnocchi is the same as used to make one of the best-known pizzas in Italy: the marinara. Tomato, oil, garlic and oregano are added to the ingredients of the typical recipe we use to make potato gnocchi.
- Bag: 500 g;
- Packaging: 12 pieces per carton;
- Shelf-Life: 365 days;
- Refrigerate: at ambient temperature of +22° +24°
The World of Lo Gnocco section contains all the information you need about the production and the added values that make our gnocchi stand out from the rest. Contact us to find out more.
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